FIRE ISLAND TEA
SIP ON THE SET
Whether you need the complete set for your own pleasure or flexing your prolific gift-giving chops, the Fire Island Tea set is a unique and tasty tribute to the island. Enjoy the sixth tin on us!
The Tea Set: Dark Room, Dune Grass, Meat Rack, Cherry Popped, Morning Party, and Ferry Blend.
CHERRY POPPED
A punchy Oolong tea with notes of cherry to pop off any occasion. Let your senses take you to places you want to be.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over the sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Oolong Tea, Tart Cherry Pieces, Natural Flavors.
OOLONG TEA
OOLONG TEA
A punchy Oolong tea with notes of cherry to pop off any occasion. Let your senses take you to places you want to be.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over the sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Oolong Tea, Tart Cherry Pieces, Natural Flavors.
MORNING PARTY
This epic blend of spearmint, bergamot, and echinacea makes this Earl Grey the ideal energizer. Keeping you refreshed and ready to dance the morning away.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over the sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Black Tea, Spearmint, Natural Flavor (Bergamot), Echinacea.
EARL GREY TEA
EARLY GREY TEA
This epic blend of spearmint, bergamot, and echinacea makes this Earl Grey the ideal energizer. Keeping you refreshed and ready to dance the morning away.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over the sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Black Tea, Spearmint, Natural Flavor (Bergamot), Echinacea.
FERRY BLEND
A sweet blend of hibiscus, lavender, and spearmint formulated with the anticipation of a ride across the bay.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Hibiscus, Lavender, Spearmint, Lemon Grass, Orange Peel.
HERBAL TEA
HERBAL TEA
A sweet blend of hibiscus, lavender, and spearmint formulated with the anticipation of a ride across the bay.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Hibiscus, Lavender, Spearmint, Lemon Grass, Orange Peel.
MEAT RACK
An aromatic concoction of green tea with butterfly pea, hibiscus, lemon grass, and rose petals. No trip to Fire Island is complete without a brush in nature.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Green Tea, Butterfly Pea, Hibiscus, Lemon Grass, Rose Petals, Natural & Artificial Flavors.
GREEN TEA
GREEN TEA
An aromatic concoction of green tea with butterfly pea, hibiscus, lemon grass, and rose petals. No trip to Fire Island is complete without a brush in nature.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Green Tea, Butterfly Pea, Hibiscus, Lemon Grass, Rose Petals, Natural & Artificial Flavors.
DUNE GRASS
A chamomile infused tisane with lemon grass, turmeric, and native juniper berry. Savor the aroma of long walks through dune-covered beaches.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Chamomile, Lemon Grass, Juniper Berries, Turmeric.
HERBAL TEA
HERBAL TEA
A chamomile infused tisane with lemon grass, turmeric, and native juniper berry. Savor the aroma of long walks through dune-covered beaches.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Chamomile, Lemon Grass, Juniper Berries, Turmeric.
DARK ROOM
The allure of dark spaces takes center stage with a powerful combination of cinnamon black tea with notes of ginger, chocolate, and cacao. Take your time to sip and explore.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Cinnamon, Black Tea, Ginger, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin*, Vanilla, Cacao Nibs, Natural Flavor
*CONTAINS ALLERGEN: SOY LECITHIN
BLACK TEA
BLACK TEA
The allure of dark spaces takes center stage with a powerful combination of cinnamon black tea with notes of ginger, chocolate, and cacao. Take your time to sip and explore.
BREWING INSTRUCTIONS
One sachet brews 2 cups of tea.
Pour 212° filtered water over sachet.
Steep for 5 minutes and remove.
INGREDIENTS
Cinnamon, Black Tea, Ginger, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin*, Vanilla, Cacao Nibs, Natural Flavor
*CONTAINS ALLERGEN: SOY LECITHIN